Gluten-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Situ Tacos in Ballard, Seattle serves fried and sewn crunchy tacos with Lebanese and Mexican fillings. The venue says its fryers are completely gluten-free and its fried tacos and chips use corn tortillas, while flour burritos share a flat top. Tell the kitchen about your allergy; it has the final word.