Vegan is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A member-run cooperative pub in the old town that dropped meat entirely in January 2024 and cooks seasonal organic food with clearly vegan choices. Changing weekly lunch menus from 12:00 to 14:00, and a bar that runs late.