Gluten-Free and Lactose-Free are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
An artisan bakery-café by the station with a rooftop terrace that bakes gluten- and lactose-free breads every Wednesday and to order, and will serve its breakfast with gluten-free bread if you pre-order. Not a dedicated gluten-free bakery.