Vegan and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
An upscale regional restaurant near Spisertor that keeps a separate vegetarian-and-vegan menu next to its traditional dishes, and says on its own site that the plant-based side is what it is increasingly known for. Cashew camembert and rösti with mushrooms are the signatures.