Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
St. Gallen's plant-based restaurant in the old town, seasonal, regional and zero-waste cooking from brunch to a proper dinner, with gluten-free dishes marked on the card. Swiss Vegan Award 2023.