Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
No. 10 (N10) is a contemporary Italian restaurant on West 3rd Street in Los Angeles serving pizza, fresh pasta, risotto, fish and grilled meats. The restaurant told us it has gluten-free pastas, though its printed menu marks no gluten-free dishes. Pizza, bread and wheat pasta come from the same kitchen, so ask about cross-contact; the kitchen has the final word.