Vegetarian, Gluten-Free, and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Marlaina's is a family run Eastern Mediterranean restaurant in Burien, founded in 2013 by chef Musa, who is originally from Kurdistan. It says it offers vegan, vegetarian and gluten free options, and its menu marks the vegan and vegetarian specialties. No dish is marked gluten free and pita comes with every appetizer, so the kitchen has the final word.