Gluten-Free and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Seafood-leaning French restaurant in Seattle's Central District that marks gluten-free and vegetarian dishes on its dinner menu, from oysters and chickpea panisse to chocolate mousse. Baguette, pastry and breadcrumbs are used in the same kitchen, so the staff have the final word on allergies.