Gluten-Free and Soy-Free are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
La Venganza is a vegan taqueria on Telegraph Avenue in Oakland that says everything it serves is plant-based. Its own menu marks gluten-free dishes with GF and notes soy, gluten, almonds and peanuts where they appear. Gluten-free is offered dish by dish, so the kitchen has the final word.