Gluten-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A fast-casual bowl kitchen on College Avenue whose whole menu is gluten-free by its own words: rice and quinoa bowls with sauces whose ingredients it prints, egg scrambowls, sides and small sweets. Most bowls can be made vegan. It says it is not a gluten-free facility and handles shellfish, eggs, sesame and nuts, so the kitchen has the final word.