Dairy-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Flour Craft is a gluten-free bakery and cafe with shops in San Anselmo and Mill Valley that says it bakes in a dedicated gluten-free facility. It serves pastries, breads, toasts, tartines, salads and waffles, and marks its vegan options. Many dishes carry nuts and dairy, so check the menu notes and ask the staff.