Gluten-Free and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A family owned Italian restaurant on Jamacha Road in El Cajon with a classic card of pastas, pizzas, chicken and seafood. Its own menu lists a gluten-free penne and a 10 inch gluten-free pizza. The site says nothing about how these are kept apart from wheat, so ask the kitchen, it has the final word.