Gluten-Free and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Cake café in Wilten, Innsbruck, with a large range of gluten free and vegan cakes alongside regular ones. The café says its gluten free cakes share the kitchen and oven with the other cakes, and that it cuts them with separate cutlery.