Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A vegan barbecue and soul food kitchen with spots in Oakland, San Bruno and Vallejo, known for plant-based brisket, rib tips and Smackaroni. In its reply to us the team named collard greens, potato salad, coleslaw, baked beans, candied yams and fries as gluten-free sides. The mains and buns are not described as gluten-free, so ask the kitchen.