Gluten-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Tangerine is a breakfast, brunch and lunch restaurant with three locations in Boulder County, cooking American dishes with Mediterranean and Tex-Mex touches. Its menu marks many gluten-free and vegetarian dishes, but it says it is not a gluten-free facility and cross-contamination is likely. Tell your server about your allergy; the kitchen has the final word.