Dairy-free, Egg-Free, Nut-free, Soy-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
The Boulder shop of a fast-casual comfort food kitchen that describes itself as 100% gluten-free and free of seed oils, refined sugar and peanuts: all-day breakfast, burgers, wraps, green chili and bone broth. Nuts and some soy are used in house, so the kitchen has the final word.