Nut-free and Soy-Free are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A small bakeshop that describes itself as a dedicated gluten, wheat, dairy and egg free bakery, which also makes everything vegan. Cakes, cupcakes, quiches and sandwiches, often sold out early. Nuts, coconut and soy are used in some items.