Gluten-Free and Lactose-Free are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A barbecue restaurant by the campsite in Lindau-Zech run by a family that lives with coeliac disease: nearly the whole card can be made gluten-free, there is gluten-free beer, and much is lactose-free too. It closes for good at the end of 2026.