Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A sushi bar and izakaya in the Mission that describes itself as fully vegan: sushi and small plates built from tapioca, mountain yam, konjac and bean curd, with a gluten-free section on the menu. Soy, wheat and sesame are used throughout.