Vegan is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A small restaurant in the Inner Sunset that describes its food as healthy vegetarian and vegan, modern Arabic: mushroom, artichoke and jackfruit shawarmas, falafel, fattoush and mujadara, with vegan dishes marked. Egg, dairy and sesame are used.