Gluten-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
An Austrian restaurant in the first district, behind the Albertina. Its card labels gluten free, lactose free and vegan dishes one by one, from risotto and curry to Kaiserschmarrn and cheesecake, and lists gluten free bread. Schnitzel can be made gluten free on request.