Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
PLANTA Marina del Rey is a fully plant-based waterfront restaurant serving global small plates, maki rolls, robata, bowls and tacos. Its menu marks gluten-free dishes and dishes with nuts, but it says gluten-free items come from a shared kitchen and dishes are not modified. Tell your server about allergies, the kitchen has the final word.