Gluten-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Oma's Hideaway serves Malaysian and Singaporean hawker inspired dinners in Portland's Richmond neighbourhood. It keeps an in-house allergen guide and offers gluten-free dishes and small plates that can be made vegan, but it shares fryers and surfaces and says some gluten-free items are not suited to coeliacs. Shrimp paste runs through many sauces, so tell the team early, the kitchen has the final word.