Gluten-Free and Soy-Free are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Ocado is a plant-based comfort food restaurant in Sherman Oaks with tacos, burgers, bowls, pasta and weekend brunch. Its menu marks gluten-free dishes, but it says GF only means no wheat or wheat gluten is added and that trace allergens may exist. Tell your server about an allergy, the kitchen has the final word.