Café NaivCafé Naiv cooks entirely vegan, and makes its waffles and pancakes with gluten-free oat flour.A vegan breakfast café in Innsbruck's Saggen quarter, where the waffles and pancakes are made with gluten-free oat flour and most of the breakfast card is gluten-free apart from the bread. The kitchen is entirely plant-based, and the café says gluten is used in it, so tell them if you have coeliac disease.
Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.