Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Midtown Vegan Deli and Market in Tucson serves plant-based deli sandwiches, burgers, all-day breakfast and milkshakes, with a small vegan grocery market. The business presents itself as a vegan deli, and every meat and cheese on its menu is a plant-based version. It offers gluten-free bread and a gluten-free menu, but the kitchen also bakes and toasts wheat breads, so ask staff about cross-contact; they have the final word.