Dairy-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A family owned bakery and cafe in east central Tucson that told us it has a dedicated gluten-free kitchen. Its menus mark vegan and dairy-free choices, from sandwiches on house breads to cakes and cookies. The bakery has the final word on your allergy.