Dairy-free, Egg-Free, Nut-free, Soy-Free, and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Family-owned bakery cafe with Japanese roots that says its entire inventory is free of gluten, from artisan breads and brioche to paninis, egg melts and Japanese-style strawberry shortcake. Its menu also marks vegan, dairy-free, egg-free and nut-free items. It has two shops in Redondo Beach and one in Portland.