Vegan is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A Gujarati sweets shop and restaurant that describes itself as 100% vegetarian, with no meat, poultry or seafood prepared anywhere on the premises: mithai, namkeen and thalis. Nuts and dairy run through the sweets.