Dairy-free, Egg-Free, Lactose-Free, Soy-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A dedicated gluten free bread bakery on Third Avenue in Gowanus, Brooklyn, run by a lifelong coeliac: baguettes, ciabatta, challah, pumpernickel, sourdough, bagels, buns, pizza shells and party cakes, from a facility the site calls free of gluten, peanut, sesame and tree nut but using dairy. Pedro told us the website says per product what is dairy free or vegan; it sells by order and ships, there is no cafe to sit in.