From the editors
'A top nine allergen free bakery', the website says: no milk, egg, peanut, tree nut, wheat, soy, fish, shellfish or sesame, and no animal products in the baked goods'We are dedicated to using certified gluten free ingredients'; the main flours are certified gluten free oat flour, cornstarch, rice and sorghum, with coconut in most itemsThe bakery (by mail, 2026-10-11): baked goods are out all day but can sell out, so order ahead for specific quantities; bagels are no longer on the menuFlax, mustard, pumpkin and sunflower seeds, corn, oats and legumes such as lentil, pea protein and mung bean egg appear across the menu; the site lists ingredients per itemNo statement about a shared or dedicated kitchen on the site; whole cakes on 48 hours notice, pickup only; Devocion coffee with oat and corn milkFrom the team behind 55 Hospitality; NoHo, open daily from eight