Dairy-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A family run Latin American kitchen in Isla Vista serving pupusas, tamales, garnachas and baleadas. It says it is a dedicated gluten-free and nut-free restaurant where every dish is free of gluten, peanuts and nuts, and marks its vegan plates. The kitchen has the final word on your allergy.