Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A fully vegan restaurant in San Diego's North Park making handmade pastas, pizzas and comfort food since 2017, with house cashew and tofu cheeses. It says it uses no peanuts anywhere and offers many gluten-free options, though it cannot promise a gluten-free kitchen. Many dishes contain tree nuts, the kitchen has the final word.