Vegan and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A ski-hut restaurant above Zug with alpine and global dishes, where vegan options such as a red Thai curry and pumpkin-coconut soup are on the regular menu. Open to skiers in winter; in summer only for pre-booked groups.