Gluten-Free, Dairy-free, Egg-Free, and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A small batch ice cream shop in Portland's Woodstock neighborhood that marks its gluten-free and vegan flavors on its own flavor list. The shop says scoops are shared between ice creams, so tell the staff about any allergy; the shop has the final word.