Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A vegan deli from Portland that recreates New York style sandwiches entirely with plant-based ingredients, now cooking inside Wayfinder Beer. Its menu marks gluten-free sides and bowls and offers gluten-free bread on request. Ask about cross-contact, the kitchen has the final word.