Gluten-Free, Lactose-Free, Dairy-free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Bellagreen describes itself as an American bistro serving chef-prepared meals in a fast casual setting: soups, salads, pizzas, pastas, entrees, burgers and desserts, with weekend brunch at this Dallas location. Its menu marks gluten-free, dairy-free and vegetarian dishes and says that, while it takes precautions against cross-contamination, guests with coeliac disease should use their own judgement.