A small Vietnamese counter inside Hong Kong Market Place, described on its own site as completely plant-based. It notes that equipment is shared, so dishes may carry soy, wheat or tree nuts.
From the menu
1. Crispy Rolls (Chả Giò)
2. Tofu Rolls (Gỏi Cuốn)
3. Spring Rolls (Bì Cuốn)
6. Vegan Chicken Tenders (Gà Chay Chiên Giòn)
Good to know
From the editors
Entirely vegan kitchenPho, noodle bowls and banh miInside Hong Kong Market PlaceShared equipment, may contain soy, wheat or tree nuts