Austrian classics, schnitzel, goulash, apple strudel, from an entirely gluten-free and lactose-free kitchen, with vegetarian and vegan dishes and gluten-free beer on tap.
From the menu
Käferbohnensalat€8.50
Rote Rüben Tartare€10.90
Rinderkraftsuppe€6.20
Paradeisersuppe mit Bio Tomaten€6.50
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From the editors
Dedicated gluten-free kitchenLactose-freeGluten-free beer on tapOutdoor seating