Gluten-Free and Vegan are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
The à la carte restaurant of Hotel Tyrol am Haldensee in the Tannheimer Tal. Its card marks the Tyrolean dishes it can prepare gluten free, and the hotel says its kitchen has specialised in gluten free food for years and that the manager lives with coeliac disease.