Vegan, Gluten-Free, Soy-Free, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A raw and plant-forward deli in the corner of the Country Organics produce shop in Redding, with wraps, salads, bowls, smoothies and juices. The venue describes its food as vegan, gluten-free, organic and raw, though a few wraps carry raw cheddar cheese or honey. Many sauces are cashew-based, and the kitchen has the final word on gluten and nuts.