Gluten-Free is on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
The Apron & Whisk is a small bakeshop in Union City making classic cupcakes and treats alongside better-for-you versions baked with gluten-free almond flour and no grains or starches. It says it takes precautions but is not a certified gluten-free facility and bakes both in the same kitchen. Ask the baker about your allergy; the kitchen has the final word.