A raw patisserie by Am Hof where nothing is baked above 42 degrees and no flour, egg, dairy or sugar comes into the building. The whole premises is vegan and gluten-free, Sachertorte and Gugelhupf included.
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Entirely vegan kitchenWhole premises gluten-freeRaw, made below 42 degreesNo flour, egg, dairy or sugarOrganic ingredientsBook ahead at weekendsAm Hof