Gluten-Free, Dairy-free, Lactose-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A traditional Viennese restaurant in a historic house near Judenplatz in the first district. Its card labels gluten free, lactose free and vegan dishes, and says every breaded dish can be made with gluten free crumbs and flour for a surcharge.