Vegan, Dairy-free, Gluten-Free, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
An Ethiopian restaurant in the Flour Mill on West Mallon Avenue in Spokane, with a dedicated vegan section of lentil, split pea, chickpea and greens dishes served on a shared platter of injera. The owner told us gluten free injera is available every day; it is a side on the menu, and regular injera and wheat bread are on the same menu, so ask for it when you order.