PLANT SHACK Denia

A casual 100% vegan spot offering plant-based burgers, bowls, wraps, and fries. Popular for comfort food with a healthier twist. The menu focuses on modern, international vegan cuisine, with soy- and pea-protein burgers, rice or quinoa bowls, and house sauces.

Some dishes are naturally gluten-free, but the kitchen is shared, and gluten is widely used (buns, wraps, fryers). Staff are familiar with vegan diets, but gluten-handling practices are limited.

⚠️ Not suitable for celiac disease or severe gluten allergy due to cross-contamination.

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