Vegan and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Paladar is a Latin American restaurant at St George's Circus that says its kitchen is dedicated gluten free, using mainly corn and cassava flours and no wheat, barley, rye or oats. The daily card marks vegetarian and vegan dishes and there is a separate vegan menu. Nuts appear in some dishes, and the site publishes an allergen matrix.