A plant-based restaurant and bar in Intendente cooking from around the world, fermenting its own kimchi, kombucha and tempeh, with the kitchen open from seven.
From the menu
bolacha de arroz, kimchi baechu€5.00
foccacia de massa mãe com manteiga de miso&alho negro€4.00
foccacia de massa mãe com humus, dukkah€5.00
gaspacho de tomate&melancia fermentado, pani puri de trigo€7.00
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From the editors
Entirely vegan kitchenHouse-fermented kimchi, kombucha and tempehCocktail barIntendente