Gluten-Free and Soy-Free are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
A fully vegan Persian and Mediterranean restaurant on Peachtree Industrial Boulevard in Duluth, Georgia: stews with saffron basmati rice, plant kabobs, dizi, mixed rices and rosewater desserts. The team told us by mail that the gheymeh bademjoon, the ghormeh sabzi and the zereshk polo are made without gluten or soy; the kabobs and burgers are soy protein.