Gluten-Free, Vegan, and Vegetarian are on the menu, but the same kitchen also prepares what you avoid, so cross-contamination is possible. Tell staff what you react to, and ask how your dish is prepared before you order.
Mint Leaf Indian Bistro serves North Indian curries, biryanis and tandoori dishes on High Street in downtown Salem. Its menu marks vegetarian, vegan and gluten-free dishes, and most curries and tandoori plates carry the gluten-free mark. Breads and samosas made with wheat come from the same kitchen, so ask about cross-contact; the kitchen has the final word.